Bread Spikes with olive oil

The bread spikes with olive oil are a type of crusty bread typical of Andalusian cuisine. It is normally served as a complement to tapas such as ham, cheese and sausages . There is a wide variety of formats available depending on the size, thickness and texture, so you can choose between breadsticks, ‘barquitos’, ‘botones’ and ‘regañás’ . At Gourmet & Olé you will find a wide variety of bread spikes with olive oil to accompany our gourmet products , an essential complement for tapas and delicatessen.

  • PICOS COCKTAIL WITH EXTRA VIRGIN OLIVE OIL Quick View
    • PICOS COCKTAIL WITH EXTRA VIRGIN OLIVE OIL Quick View
    • PICOS COCKTAIL WITH EXTRA VIRGIN OLIVE OIL
    • 11,20  IVA Incluido
    • €0.70 / unit 16 units/box Ingredients: Wheat flour, water, extra virgin olive oil (8%), sesame , salt, yeast, bread improver (calcium carbonate, ascorbic acid) and vitamin E. Store in a cool and dry place. Once opened, close the bag well. Allergens: It contains gluten. May contain traces of sesame. Energy value of 100 grams: 1784kj / 422kcal Singularity: The extra virgin olive oil adds flavor and makes its texture even smoother.
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  • BREAD STICKS WITH EXTRA VIRGIN OLIVE OIL, OREGANO AND TOMATO Quick View
    • BREAD STICKS WITH EXTRA VIRGIN OLIVE OIL, OREGANO AND TOMATO Quick View
    • BREAD STICKS WITH EXTRA VIRGIN OLIVE OIL, OREGANO AND TOMATO
    • 11,88  IVA Incluido
    • €0.99 / unit 12 units/box Ingredients: Wheat flour, water, extra virgin olive oil (8%), oregano, tomato, onion, salt, yeast, bread improver (calcium carbonate, ascorbic acid) and vitamin E. Store in a cool and dry place. Once opened, close the bag well. Allergens: It contains gluten. May contain traces of sesame. Energy value of 100 grams: 1676.18kj / 401kcal Singularity: It is made with natural ingredients.
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